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Product Development

 
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  1. Ideation: Creating on-trend concepts with menu descriptors that highlight your products
     

  2. Menu Gap Analysis: Evaluate menus to assess where there is opportunity, and create a detailed plan on how to implement items following the current trends
     

  3. Recipe Development: Identify and record ingredients, proper portions, and cooking procedures
     

  4. Product Testing: Establish cook time, yield, percentage loss, method of cooking, cooking temperature, and proper holding for pre & post preparation
     

  5. Menu Research & Development: Construct a menu by exploring current trends and evaluating company goals and demographics

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